Ash pusher, stainless steel

The basic version consists of the tray with removable intermediate base and the middle ring, which is used to hold the middle grill plates and various accessories.

A fire bowl lid is recommended to protect your fire bowl from accumulating dirt and if there is still ash in the firebox, you can simply cover it to prevent it from blowing away or getting wet. Our barbecue skewers are also a must-have, as they are ideal for barbecue parties and can be used in a variety of ways.

Our fire bowl accessories can be reordered at any time if you want to extend your fire bowl at a later date.

Yes, that is not a problem. Delivery is also free of charge.

Yes, the grill plates will become discolored during grilling. As our plates are made of stainless steel throughout, you can easily clean them after use with a spatula or steel wool. However, traces of burnt-on residue may remain visible despite cleaning.

We recommend the plate with slit openings for meat and fish products. On the full-surface plate, these float on the oil when frying, which leads to a change in taste. The fat drips off through the openings and burns in the firebox.

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Variant 1: Cold grill plates

1. Scrape away the food residue with a spatula.
2. Spray the grill plates generously with a suitable cleaning agent.
3. Clean the surface thoroughly with a steel sponge or similar tool.

Variant 2: Hot grill plates

1. Use the residual heat to clean the plates.
2. Use a spatula to remove all coarse grill residues.
3. Carefully pour water onto the hot plates, paying attention to the steam development.
   The thermal shock removes any remaining residues.
4. Scrape the surface again with the spatula.
5. Rub the plate with a stainless steel spiral and cleaning agent.
6. Rinse the grill plate thoroughly with water and a soft sponge.

As this is only the finest ash dust, the ash does not necessarily have to be removed. However, if necessary, the hemisphere can be rinsed out through the air slots using a water hose.

Yes, the panels are not continuously welded to the shell. This means that there are gaps and openings everywhere on the surface. The fire therefore has sufficient oxygen.

The time it takes to light a fire bowl depends on various factors, such as the type of fuel, the size of the fire bowl, etc. In general, it takes around 30 to 45 minutes to light a fire bowl with charcoal or wood and produce a suitable ember for grilling or warming.

Various types of wood are suitable for lighting a fire bowl, offering good flammability and a pleasant flame. Here are some popular options:

1. Hardwood: Hardwoods such as oak, beech or maple are ideal for lighting fires due to their density and high calorific value. They produce long-lasting and even embers.
2. Fruit wood: Fruit wood such as apple, cherry or pear gives the fire a pleasant aroma and produces a beautiful flame. It burns relatively quickly and is well suited for kindling or short fires.
3. Softwood: Softwoods such as spruce or pine burn quickly and produce a high flame, but are less suitable for long-lasting embers. However, they can be used as kindling wood to get the fire going quickly.

It is important to use dry and well-stored wood to ensure efficient combustion and minimal smoke development. Avoid treated or varnished wood and wood with a high resin content, as this can lead to undesirable smoke development.

No, the fire bowl will be delivered free of charge and as close as possible to your front door, but you will have to organize its placement in the garden yourself.